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Contains approximately 20 grams of protein per 100 grams
piquillo peppers and a green salad
Do not soak
or home entertaining
combined with natural spices
Foie Gras Deveined, Frozen (≈500g whole lobe) Pastry Cones Contains approximately 20 grams ofFrench foie gras, ethically raised. Sear hot and fast in a dry pan for a glassy crust and a silky centre. Serve with brioche, figs or aged port. A whole foie gras lobe, deveined and ready for the kitchen. Deveining is the careful work of removing the network of veins running through the lobe so the foie can be sliced cleanly without tearing. It is the traditional starting point for the centrepiece dishes a kitchen brings out for an occasion. Slice